Wednesday, November 16, 2011

Heavenly Potatoes


Another Pinterest success!! These potatoes were a huge hit all around. I just used a regular baking potato, sliced it in thin strips, making sure not to cut all the way through. This makes the accordion shape. I then put butter between each slice, topped with olive oil - to give the skin that nice crunch, added garlic salt, pepper, and topped with coarse sea salt. They were put in the oven at 425 for over an hour. Delicious!!!


3 comments:

  1. I am so trying this on Sunday!

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  2. Mom made these these last weekend and Arlen told me that they were so good that I could make them everyday!

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  3. I tried this by using sweet potatoes. I sliced and put butter in between. Then I poured olive oil over and sea salt. Baked like the regular potatoes. They were delicious!

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