Sunday, October 30, 2011

Poppin' Fresh Barbecups

I want to share our lunch with you today. This is one of my family's favorite recipes and it is so simple and easy. Someone brought these tasty cups to our family after the birth of, I think, Emily. It has been a favorite ever since. They are quick and easy to make when you need a fast meal, but they are even better to make as a big batch and freeze. Just pop them out of the freezer and microwave for 1 min. and woo-la...lunch is ready. Today was one of those days and I was in no mood to cook. Being just the two of us now, I have lots of those days but it was wonderful to open the freezer and see a bag of these cups. Hope you enjoy!

3/4# ground beef
1/2 c. BBQ sauce (like the honey flavor best)
1 T. minced onion
2 T. brown sugar
1- 8oz. can refrigerator baking powder biscuits
3/4 c. shredded cheddar cheese
In large skillet, brown beef; drain and add BBQ sauce, onion, brown sugar. Grease muffin cups and stretch 1 biscuit over cup then drop a lg spoonful of meat mixture onto biscuit and let drop into muffin cup. Sprinkle cheese on top. Bake at 400 for 10-12 min. until lightly brown. Do not over cook. Makes 10 cups.

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