Here is an easy dip for this fall and the holidays. I have used it for Thanksgiving and Christmas events and am always asked for the recipe. I got it via Claudia Boyles, so thanks Claudia. I served it today for the KSU football party at our home. Fun time but sad at KSU's loss.
Pumpkin Dip Recipe
1 (16 oz.) container frozen whipped topping, thawed
1 (5 oz.) pkg. instant vanilla pudding
1 (15 oz.) can solid pumpkin
1 teaspoon pumpkin pie spice
In a large bowl, mix together instant vanilla pudding mix, pumpkin, and pumpkin spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving. Serve it with molasses cookies or ginger snaps.